Beef entrée

Protein: Beef, beef heart, beef kidney, beef liver, beef bull fries, wild caught Alaskan cod

Veggies: kale, organic rainbow carrots, organic Brussels sprouts, red/yellow beets, red/yellow/orange bell pepper, delicata squash*

Fruit: blueberry and cranberry*

Dairy: powdered goat's milk

Moving forward, I am adding powdered goat's milk in the entrées. If you see that item on your ingredient list, please add a small amount of broth or water to the meal to rehydrate the powder.