Pork entrée

Protein: Pork, pork heart, pork kidney, pork liver, pork uteri, wild caught Alaskan sockeye salmon with skin

Veggies: Kale, organic rainbow carrots, organic Brussel sprouts, red/yellow beets, red/yellow/orange bell pepper, delicata squash*

Fruit: Apples and blueberries*

Dairy: Powered goat's milk

Moving forward, I am adding powdered goat's milk in the entrées. If you see that item on your ingredient list, please add a small amount of broth or water to the meal to rehydrate the powder.