Protein: Lamb, lamb liver, beef kidney, beef bull fries, beef heart
Veggies: Brussels sprouts, organic rainbow carrots, red/yellow beets, butternut squash*
Fruit: Kiwi and cranberries*
Moving forward, I am adding powdered goat's milk in the entrées. If you see that item on your ingredient list, please add a small amount of broth or water to the meal to rehydrate the powder.